Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
White spirit cellar rotation process and white spirit prepared by using same
The invention discloses a white spirit cellar rotation process and white spirit prepared by using the same, and relates to the technical field of wine brewing. The white spirit cellar rotation processcomprises the following steps: S1, primary fermentation: a step of fermenting grains so as to prepare grain stillage; S2, taking-out of grain stillage: a step of taking out the grain stillage; S3, wine steaming: a step of carrying out distilling so as to prepare surface wine, surface fermented grains, double-round wine, double-round fermented grains, upper-layer wine, upper-layer fermented grains, middle-layer wine, middle-layer fermented grains, lower-layer wine and lower-layer fermented grains; S4, cellar rotation: a step of laying bottom-layer grain stillage of a first cellar into the first cellar, then laying the lower-layer fermented grains of the first cellar into the first cellar, laying the middle-layer fermented grains of the first cellar into a second cellar, laying the upper-layer fermented grains of the first cellar into the second cellar, and so on; and S5, circulating cellar rotation: a step of repeating the above-mentioned steps so as to complete circulating cellar rotation. The white spirit cellar rotation process provided by the invention has the advantage of saving the field. The white spirit prepared by using the white spirit cellar rotation process has the advantage of low process cost.
本发明公开了一种白酒跑窖工艺及其制备的白酒，涉及酿酒技术领域；一种白酒跑窖工艺，包括以下步骤：S1一次发酵：将粮食发酵，制得粮糟；S2起糟：将粮糟取出；S3蒸酒：蒸馏，制得面酒、面醅、双轮酒、双轮醅、上层酒、上层醅、中层酒、中层醅、下层酒和下层醅；S4跑窖：将第1窖池的底层糟铺设至第1窖池中，再将第1窖池的下层醅铺设至第1窖池中；将第1窖池的中层醅铺设至第2窖池中，再将第1窖池的上层醅铺设至第2窖池中，依次类推；S5循环跑窖：重复上述步骤，完成循环跑窖。白酒跑窖工艺具有可节省场地的优点。白酒跑窖工艺制备的白酒具有工艺成本低的优点。
White spirit cellar rotation process and white spirit prepared by using same
The invention discloses a white spirit cellar rotation process and white spirit prepared by using the same, and relates to the technical field of wine brewing. The white spirit cellar rotation processcomprises the following steps: S1, primary fermentation: a step of fermenting grains so as to prepare grain stillage; S2, taking-out of grain stillage: a step of taking out the grain stillage; S3, wine steaming: a step of carrying out distilling so as to prepare surface wine, surface fermented grains, double-round wine, double-round fermented grains, upper-layer wine, upper-layer fermented grains, middle-layer wine, middle-layer fermented grains, lower-layer wine and lower-layer fermented grains; S4, cellar rotation: a step of laying bottom-layer grain stillage of a first cellar into the first cellar, then laying the lower-layer fermented grains of the first cellar into the first cellar, laying the middle-layer fermented grains of the first cellar into a second cellar, laying the upper-layer fermented grains of the first cellar into the second cellar, and so on; and S5, circulating cellar rotation: a step of repeating the above-mentioned steps so as to complete circulating cellar rotation. The white spirit cellar rotation process provided by the invention has the advantage of saving the field. The white spirit prepared by using the white spirit cellar rotation process has the advantage of low process cost.
本发明公开了一种白酒跑窖工艺及其制备的白酒，涉及酿酒技术领域；一种白酒跑窖工艺，包括以下步骤：S1一次发酵：将粮食发酵，制得粮糟；S2起糟：将粮糟取出；S3蒸酒：蒸馏，制得面酒、面醅、双轮酒、双轮醅、上层酒、上层醅、中层酒、中层醅、下层酒和下层醅；S4跑窖：将第1窖池的底层糟铺设至第1窖池中，再将第1窖池的下层醅铺设至第1窖池中；将第1窖池的中层醅铺设至第2窖池中，再将第1窖池的上层醅铺设至第2窖池中，依次类推；S5循环跑窖：重复上述步骤，完成循环跑窖。白酒跑窖工艺具有可节省场地的优点。白酒跑窖工艺制备的白酒具有工艺成本低的优点。
White spirit cellar rotation process and white spirit prepared by using same
一种白酒跑窖工艺及其制备的白酒
WANG SISI (Autor:in) / HUANG RUI (Autor:in) / DOU CHUNPING (Autor:in)
18.09.2020
Patent
Elektronische Ressource
Chinesisch
IPC:
C12G
Wein
,
WINE
/
C04B
Kalk
,
LIME
/
C12H
PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION, AGEING OF ALCOHOLIC BEVERAGES OR REMOVAL OF ALCOHOL THEREFROM
,
Pasteurisieren, Sterilisieren, Haltbarmachen, Reinigen, Klären, Altern von alkoholischen Getränken oder Entfernen von Alkohol daraus
/
C12L
PITCHING OR DEPITCHING MACHINES
,
Pich- oder Entpichmaschinen
| Europäisches Patentamt | 2024