Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
White spirit ripening processing technology
The invention discloses a white spirit ripening processing technology which comprises the following steps: S1, mixing 0.01-10% of metal platinum, 0.01-10% of metal germanium, 0.01-10% of metal palladium, 5-40% of Xiuyan jade powder, 10-30% of yellow Hetian jade powder, 5-10% of iron oxide, 20-40% of kaolinite and 1-10% of medical stone, ball-milling to a screen to obtain a mixture A, and adding the mixture A into a stirrer for stirring to obtain a mixture B; s2, pouring the mixture A obtained after sieving into a sagger, firing in a kiln, and keeping the temperature at 800-1200 DEG C to generate a crystal nucleus B, S3, heating the generated crystal nucleus again to 1200-1500 DEG C, then slowly cooling according to a certain cooling rate to generate a nanoscale platinum and germanium-containing crystal C in the fired glass, and S4, after the crystal C is cooled to room temperature, carrying out sintering to obtain the platinum and germanium-containing crystal. Mixing the microcrystalline glass with clay according to a proportion of 1-50%, and carrying out ball milling and squeezing to obtain pottery clay; the physical and chemical indexes of the white spirit are obviously changed, so that the original white spirit with pungent smell, spicy, sour and astringent taste and poor taste becomes soft, foreign flavor disappears, and the taste becomes good.
本发明公开了一种白酒催熟加工工艺，包括以下步骤：S1：将0.01—10％金属铂、0.01—10％金属锗、0.01—10％金属钯5‑40％岫玉粉、10—30％的黄田玉粉5—10％的氧化铁和20—40％高岭石，1—10％麦饭石，混合球磨至过筛网，得到混合物A，S2：将过筛后得到的混合物A倒入匣钵中进窑炉烧制，在800‑1200度保温使其生成晶核B，S3:将生成的晶核再次升温至1200‑1500度，随后按一定的降温速率进行缓慢的降温，使烧出的玻璃内部生成纳米级的含铂、锗的晶体C，S4:待晶体C冷却至室温后，将微晶玻璃在按1‑50％比例与粘土混合，球磨，压榨成陶泥。本发明使白酒的理化指标发生明显改变，可以使原来的有刺激性气味，入口辛辣酸涩，口感欠佳的白酒变的柔和，杂味消失，口感变好。
White spirit ripening processing technology
The invention discloses a white spirit ripening processing technology which comprises the following steps: S1, mixing 0.01-10% of metal platinum, 0.01-10% of metal germanium, 0.01-10% of metal palladium, 5-40% of Xiuyan jade powder, 10-30% of yellow Hetian jade powder, 5-10% of iron oxide, 20-40% of kaolinite and 1-10% of medical stone, ball-milling to a screen to obtain a mixture A, and adding the mixture A into a stirrer for stirring to obtain a mixture B; s2, pouring the mixture A obtained after sieving into a sagger, firing in a kiln, and keeping the temperature at 800-1200 DEG C to generate a crystal nucleus B, S3, heating the generated crystal nucleus again to 1200-1500 DEG C, then slowly cooling according to a certain cooling rate to generate a nanoscale platinum and germanium-containing crystal C in the fired glass, and S4, after the crystal C is cooled to room temperature, carrying out sintering to obtain the platinum and germanium-containing crystal. Mixing the microcrystalline glass with clay according to a proportion of 1-50%, and carrying out ball milling and squeezing to obtain pottery clay; the physical and chemical indexes of the white spirit are obviously changed, so that the original white spirit with pungent smell, spicy, sour and astringent taste and poor taste becomes soft, foreign flavor disappears, and the taste becomes good.
本发明公开了一种白酒催熟加工工艺，包括以下步骤：S1：将0.01—10％金属铂、0.01—10％金属锗、0.01—10％金属钯5‑40％岫玉粉、10—30％的黄田玉粉5—10％的氧化铁和20—40％高岭石，1—10％麦饭石，混合球磨至过筛网，得到混合物A，S2：将过筛后得到的混合物A倒入匣钵中进窑炉烧制，在800‑1200度保温使其生成晶核B，S3:将生成的晶核再次升温至1200‑1500度，随后按一定的降温速率进行缓慢的降温，使烧出的玻璃内部生成纳米级的含铂、锗的晶体C，S4:待晶体C冷却至室温后，将微晶玻璃在按1‑50％比例与粘土混合，球磨，压榨成陶泥。本发明使白酒的理化指标发生明显改变，可以使原来的有刺激性气味，入口辛辣酸涩，口感欠佳的白酒变的柔和，杂味消失，口感变好。
White spirit ripening processing technology
一种白酒催熟加工工艺
LI FENGQI (Autor:in) / ZHANG CHAOJUN (Autor:in)
03.03.2023
Patent
Elektronische Ressource
Chinesisch
IPC:
C04B
Kalk
,
LIME
/
C03B
Herstellung oder Formgebung von Glas, Mineral- oder Schlackenwolle
,
MANUFACTURE OR SHAPING OF GLASS, OR OF MINERAL OR SLAG WOOL
/
C03C
Chemische Zusammensetzungen für Gläser, Glasuren oder Emails
,
CHEMICAL COMPOSITION OF GLASSES, GLAZES, OR VITREOUS ENAMELS
/
C12H
PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION, AGEING OF ALCOHOLIC BEVERAGES OR REMOVAL OF ALCOHOL THEREFROM
,
Pasteurisieren, Sterilisieren, Haltbarmachen, Reinigen, Klären, Altern von alkoholischen Getränken oder Entfernen von Alkohol daraus
White spirit cellar rotation process and white spirit prepared by using same
| Europäisches Patentamt | 2020
| Europäisches Patentamt | 2024