Blank for ceramic container and preparation method: Fid-Bau Portal

Blank for ceramic container and preparation method

YANG QINGHUA

The invention discloses a blank for a ceramic container and a preparation method, and relates to the related field of ceramic container preparation. A nano modification technology and a green additive are introduced into a ceramic wine bottle blank processing procedure, a biodegradable dispersant polyethylene glycol is selected as the green dispersant, uniform distribution of nano-particles in slurry is ensured due to good dispersion performance of the biodegradable dispersant polyethylene glycol, the green dispersant polyethylene glycol is environment-friendly and non-toxic, hydroxypropyl methyl cellulose is selected as the green binder, and the green binder is not prone to adhesion. The forming capacity of the slurry is enhanced through the good bonding performance of the slurry, the slurry is environmentally friendly, the mechanical strength, density and crack resistance of a ceramic wine bottle blank are remarkably improved through the technology, meanwhile, the environmental friendliness is improved, the microstructure of the material is enhanced through surface modification and uniform dispersion of nano-silicon dioxide, and the ceramic wine bottle blank is prepared. The environment pollution is reduced due to the green dispersing agent and the binding agent, and dual optimization of performance and environmental protection is realized.

本发明公开了一种陶瓷容器用坯料及制备方法，涉及陶瓷容器制备相关领域。本发明通过在陶瓷酒瓶坯料加工工序中引入纳米改性技术和绿色添加剂，绿色分散剂选择生物降解的分散剂聚乙二醇，其良好的分散性能确保纳米颗粒在泥浆中的均匀分布，并且环保无毒，绿色粘结剂选择羟丙基甲基纤维素，其良好的粘结性能增强了泥浆的成型能力，并且对环境友好，该工艺显著提升了陶瓷酒瓶坯料的机械强度、密度和抗裂性，同时提高了环保性，纳米二氧化硅的表面改性和均匀分散增强了材料的微观结构，绿色分散剂和粘结剂减少了对环境的污染，实现了性能和环保的双重优化。

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