Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Steaming oven control method and device, medium, steaming oven and computer program product
The invention discloses a steaming and baking oven control method which comprises the following steps: in response to detection that food materials are put in completely, acquiring upper-layer expected duration and upper-layer steaming and baking parameters corresponding to an upper-layer chamber, and lower-layer expected duration and lower-layer steaming and baking parameters corresponding to a lower-layer chamber; if the upper-layer expected duration is smaller than or equal to the lower-layer expected duration, an upper-layer chamber and a lower-layer chamber are controlled to cook food materials based on the upper-layer steaming and baking parameters and the lower-layer steaming and baking parameters, and an upper-layer box door and a lower-layer box door are locked; respectively recording actual cooking durations corresponding to the upper-layer chamber and the lower-layer chamber; in response to detection that the actual cooking duration corresponding to the lower-layer cavity reaches the lower-layer expected duration and the upper-layer box door is unlocked, the upper-layer box door and the lower-layer box door are connected through a connecting mechanism to form a combined box door, and the lower-layer box door is unlocked so that a user can open the combined box door to take food materials from the upper-layer cavity and/or the lower-layer cavity. The cooking efficiency and the cooking experience of the user can be improved.
本申请公开了一种蒸烤箱控制方法，包括：响应于检测到食材放入完毕，获取与上层腔室对应的上层预期时长和上层蒸烤参数，以及与下层腔室对应的下层预期时长和下层蒸烤参数；若上层预期时长小于等于下层预期时长，则基于上层蒸烤参数和下层蒸烤参数分别控制上层腔室和下层腔室对食材进行烹饪并对上层箱门和下层箱门进行加锁；分别记录上层腔室和下层腔室对应的实际烹饪时长；响应于检测到下层腔室对应的实际烹饪时长达到下层预期时长且上层箱门已经解锁，通过连接机构对上层箱门和下层箱门进行连接形成组合箱门对下层箱门进行解锁以便用户开启组合箱门从上层腔室和/或下层腔室中拿取食材。本申请可以提高烹饪效率以及用户的烹饪体验。
Steaming oven control method and device, medium, steaming oven and computer program product
The invention discloses a steaming and baking oven control method which comprises the following steps: in response to detection that food materials are put in completely, acquiring upper-layer expected duration and upper-layer steaming and baking parameters corresponding to an upper-layer chamber, and lower-layer expected duration and lower-layer steaming and baking parameters corresponding to a lower-layer chamber; if the upper-layer expected duration is smaller than or equal to the lower-layer expected duration, an upper-layer chamber and a lower-layer chamber are controlled to cook food materials based on the upper-layer steaming and baking parameters and the lower-layer steaming and baking parameters, and an upper-layer box door and a lower-layer box door are locked; respectively recording actual cooking durations corresponding to the upper-layer chamber and the lower-layer chamber; in response to detection that the actual cooking duration corresponding to the lower-layer cavity reaches the lower-layer expected duration and the upper-layer box door is unlocked, the upper-layer box door and the lower-layer box door are connected through a connecting mechanism to form a combined box door, and the lower-layer box door is unlocked so that a user can open the combined box door to take food materials from the upper-layer cavity and/or the lower-layer cavity. The cooking efficiency and the cooking experience of the user can be improved.
本申请公开了一种蒸烤箱控制方法，包括：响应于检测到食材放入完毕，获取与上层腔室对应的上层预期时长和上层蒸烤参数，以及与下层腔室对应的下层预期时长和下层蒸烤参数；若上层预期时长小于等于下层预期时长，则基于上层蒸烤参数和下层蒸烤参数分别控制上层腔室和下层腔室对食材进行烹饪并对上层箱门和下层箱门进行加锁；分别记录上层腔室和下层腔室对应的实际烹饪时长；响应于检测到下层腔室对应的实际烹饪时长达到下层预期时长且上层箱门已经解锁，通过连接机构对上层箱门和下层箱门进行连接形成组合箱门对下层箱门进行解锁以便用户开启组合箱门从上层腔室和/或下层腔室中拿取食材。本申请可以提高烹饪效率以及用户的烹饪体验。
Steaming oven control method and device, medium, steaming oven and computer program product
一种蒸烤箱控制方法、装置、介质、蒸烤箱及计算机程序产品
JING TAO (Autor:in) / YUAN JIA (Autor:in) / LIANG YUEHUA (Autor:in) / SUN JI (Autor:in)
06.09.2024
Patent
Elektronische Ressource
Chinesisch
IPC:
A47J
Küchenausstattung
,
KITCHEN EQUIPMENT
/
E05B
LOCKS
,
Schlösser
/
E06B
Feste oder bewegliche Abschlüsse für Öffnungen in Bauwerken, Fahrzeugen, Zäunen oder ähnlichen Einfriedungen allgemein, z.B. Türen, Fenster, Läden, Tore
,
FIXED OR MOVABLE CLOSURES FOR OPENINGS IN BUILDINGS, VEHICLES, FENCES, OR LIKE ENCLOSURES, IN GENERAL, e.g. DOORS, WINDOWS, BLINDS, GATES
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