Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Incorporation of Modified Butteroil into High-Fat Dairy Products: Ice Cream Manufactured with Reduced -- Cholesterol Reformulated Cream
Incorporation of Modified Butteroil into High-Fat Dairy Products: Ice Cream Manufactured with Reduced -- Cholesterol Reformulated Cream
Incorporation of Modified Butteroil into High-Fat Dairy Products: Ice Cream Manufactured with Reduced -- Cholesterol Reformulated Cream
Elling, Jodi (Autor:in) / Harris, Jeannie / Duncan, Susan E.
1995
Aufsatz (Zeitschrift)
Englisch
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