A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Incorporation of Modified Butteroil into High-Fat Dairy Products: Ice Cream Manufactured with Reduced -- Cholesterol Reformulated Cream
Incorporation of Modified Butteroil into High-Fat Dairy Products: Ice Cream Manufactured with Reduced -- Cholesterol Reformulated Cream
Incorporation of Modified Butteroil into High-Fat Dairy Products: Ice Cream Manufactured with Reduced -- Cholesterol Reformulated Cream
Elling, Jodi (author) / Harris, Jeannie / Duncan, Susan E.
1995
Article (Journal)
English
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