Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Articles - Oregon Food Preparers' Awareness and Use of the USDA Safe Handling Instructions Label on Meats and Poultry
Articles - Oregon Food Preparers' Awareness and Use of the USDA Safe Handling Instructions Label on Meats and Poultry
Articles - Oregon Food Preparers' Awareness and Use of the USDA Safe Handling Instructions Label on Meats and Poultry
Raab, Carolyn A. (Autor:in) / Woodburn, Margy
2001
Aufsatz (Zeitschrift)
Englisch
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Adequacy of the Temperature Recommended by USDA-FSIS for Re-Cooking Poultry Meat
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Miscommunication Of Uncertainties In Financial Statements: A Study Of Preparers And Users
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