Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Comparison of Treatment of Fresh-cut Lettuce and Diced Tomatoes with Sodium Hypochlorite and Calcium Hypochlorite for Effects on Microbiological and Sensory Qualities
Comparison of Treatment of Fresh-cut Lettuce and Diced Tomatoes with Sodium Hypochlorite and Calcium Hypochlorite for Effects on Microbiological and Sensory Qualities
Comparison of Treatment of Fresh-cut Lettuce and Diced Tomatoes with Sodium Hypochlorite and Calcium Hypochlorite for Effects on Microbiological and Sensory Qualities
Simmons, Jennifer L. (Autor:in) / Ryu, Jee-Hoon / Beuchat, Larry R.
2006
Aufsatz (Zeitschrift)
Englisch
On-Site Sodium Hypochlorite Generation
| British Library Conference Proceedings | 2006
Calcium Hypochlorite in Water Purification
| Wiley | 1940
Air sterilization by sodium hypochlorite
Engineering Index Backfile | 1941
Occurrence of perchlorate in sodium hypochlorite
| Wiley | 2008
The effects of sodium hypochlorite on synthetic fibres
| British Library Online Contents | 2014