A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Comparison of Treatment of Fresh-cut Lettuce and Diced Tomatoes with Sodium Hypochlorite and Calcium Hypochlorite for Effects on Microbiological and Sensory Qualities
Comparison of Treatment of Fresh-cut Lettuce and Diced Tomatoes with Sodium Hypochlorite and Calcium Hypochlorite for Effects on Microbiological and Sensory Qualities
Comparison of Treatment of Fresh-cut Lettuce and Diced Tomatoes with Sodium Hypochlorite and Calcium Hypochlorite for Effects on Microbiological and Sensory Qualities
Simmons, Jennifer L. (author) / Ryu, Jee-Hoon / Beuchat, Larry R.
2006
Article (Journal)
English
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