Guidelines for Listeria Testing of Environmental, Raw Product and Finished Product Samples in Smoked Seafood Processing Facilities: Fid-Bau Portal

Guidelines for Listeria Testing of Environmental, Raw Product and Finished Product Samples in Smoked Seafood Processing Facilities

Scott, Virginia N.

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Guidelines for Listeria Testing of Environmental, Raw Product and Finished Product Samples in Smoked Seafood Processing Facilities

Scott, Virginia N.

Guidelines for Listeria Testing of Environmental, Raw Product and Finished Product Samples in Smoked Seafood Processing Facilities

Scott, Virginia N.

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Bestellung bei Subito €

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Titel:

Guidelines for Listeria Testing of Environmental, Raw Product and Finished Product Samples in Smoked Seafood Processing Facilities

Beteiligte:

Scott, Virginia N. (Autor:in) / Wiedmann, Martin / Hicks, Doris / Collette, Robert / Jahncke, Michael L. / Gall, Ken

Erschienen in:

Food protection trends

Erscheinungsdatum:

2005

ISSN:

1541-9576

Medientyp:

Aufsatz (Zeitschrift)

Format:

Sprache:

Englisch

Klassifikation:

BKL: 46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00

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