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Assessment of environmental tobacco smoke exposure of Finnish restaurant workers, using 3-ethenylpyridine as marker
Assessment of environmental tobacco smoke exposure of Finnish restaurant workers, using 3-ethenylpyridine as marker
Assessment of environmental tobacco smoke exposure of Finnish restaurant workers, using 3-ethenylpyridine as marker
Kuusimäki, L. (Autor:in) / Peltonen, K. / Vainiotalo, S.
Indoor air ; 17
2007
Aufsatz (Zeitschrift)
Englisch
Lokalklassifikation TIB:
215/6601/6605
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