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Assessment of environmental tobacco smoke exposure of Finnish restaurant workers, using 3‐ethenylpyridine as marker

Kuusimäki, L. / Peltonen, K. / Vainiotalo, S.

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Assessment of environmental tobacco smoke exposure of Finnish restaurant workers, using 3‐ethenylpyridine as marker

Kuusimäki, L. / Peltonen, K. / Vainiotalo, S.

Assessment of environmental tobacco smoke exposure of Finnish restaurant workers, using 3‐ethenylpyridine as marker

Kuusimäki, L. / Peltonen, K. / Vainiotalo, S.

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Titel:

Assessment of environmental tobacco smoke exposure of Finnish restaurant workers, using 3‐ethenylpyridine as marker

Beteiligte:

Kuusimäki, L. (Autor:in) / Peltonen, K. (Autor:in) / Vainiotalo, S. (Autor:in)

Erschienen in:

Indoor Air ; 17 ; 394-403

Erscheinungsdatum:

01.10.2007

Format / Umfang:

10 pages

ISSN:

0905-6947 , 1600-0668

DOI:

https://doi.org/10.1111/j.1600-0668.2007.00487.x

Medientyp:

Aufsatz (Zeitschrift)

Format:

Elektronische Ressource

Sprache:

Englisch

Schlagwörter:

nicotine , ETS , 3‐ethenylpyridine , passive monitoring , hospitality industry

Kuusimäki, L. | Online Contents | 2007

Nicotine and 3‐Ethenylpyridine Concentrations as Markers for Environmental Tobacco Smoke in Restaurants

HYVÄRINEN, M. J. / ROTHBERG, M. / KÄHKÖNEN*, E. et al. | Wiley | 2000

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Reduction of environmental tobacco smoke dispersion in a two-compartment restaurant

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