Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Cooking fish is not effective in reducing exposure to perfluoroalkyl and polyfluoroalkyl substances
Cooking fish is not effective in reducing exposure to perfluoroalkyl and polyfluoroalkyl substances
Cooking fish is not effective in reducing exposure to perfluoroalkyl and polyfluoroalkyl substances
Bhavsar, Satyendra P. (Autor:in) / Zhang, Xianming / Guo, Rui / Braekevelt, Eric / Petro, Steve / Gandhi, Nilima / Reiner, Eric J. / Lee, Holly / Bronson, Roni / Tittlemier, Sheryl A.
2014
Aufsatz (Zeitschrift)
Englisch
BKL:
30.00
Naturwissenschaften allgemein: Allgemeines
Perfluoroalkyl and polyfluoroalkyl substances (PFASs) in mineral water and tap water
| Taylor & Francis Verlag | 2013
Perfluoroalkyl and polyfluoroalkyl substances (PFASs) in mineral water and tap water
| Online Contents | 2013
| DOAJ | 2019