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Cooking fish is not effective in reducing exposure to perfluoroalkyl and polyfluoroalkyl substances
Cooking fish is not effective in reducing exposure to perfluoroalkyl and polyfluoroalkyl substances
Cooking fish is not effective in reducing exposure to perfluoroalkyl and polyfluoroalkyl substances
2014
Article (Journal)
English
BKL:
30.00
Naturwissenschaften allgemein: Allgemeines
Perfluoroalkyl and polyfluoroalkyl substances (PFASs) in mineral water and tap water
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