Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs): Fid-Bau Portal

Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs)

Paliwoda, Rebecca E

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Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs)

Paliwoda, Rebecca E

Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs)

Paliwoda, Rebecca E

Zugriff

Zugriff über TIB

Verfügbarkeit in meiner Bibliothek prüfen

Bestellung bei Subito €

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Ähnliche Titel

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Titel:

Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs)

Beteiligte:

Paliwoda, Rebecca E (Autor:in) / Newbigging, Ashley M / Wang, Zhixin / Le, X. Chris

Erschienen in:

Journal of environmental sciences, China ; 41

Erscheinungsdatum:

2016

ISSN:

1001-0742

DOI:

https://doi.org/10.1016/j.jes.2015.12.002

Medientyp:

Aufsatz (Zeitschrift)

Format:

Sprache:

Englisch

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