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    Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs)

    New search for: Paliwoda, Rebecca E
    New search for: Newbigging, Ashley M
    New search for: Wang, Zhixin
    New search for: Le, X. Chris

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    Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs)

    New search for: Paliwoda, Rebecca E
    New search for: Newbigging, Ashley M
    New search for: Wang, Zhixin
    New search for: Le, X. Chris

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs)

    New search for: Paliwoda, Rebecca E
    New search for: Newbigging, Ashley M
    New search for: Wang, Zhixin
    New search for: Le, X. Chris

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs)

    Contributors:

    Paliwoda, Rebecca E (author) / Newbigging, Ashley M / Wang, Zhixin / Le, X. Chris

    Published in:

    Journal of environmental sciences, China ; 41

    Publication date:

    2016

    ISSN:

    1001-0742

    DOI:

    https://doi.org/10.1016/j.jes.2015.12.002

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

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