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Application of Vacuum and Convective Drying Processes for the Valorization of Pisco Grape Pomace to Enhance the Retention of its Bioactive Compounds
Application of Vacuum and Convective Drying Processes for the Valorization of Pisco Grape Pomace to Enhance the Retention of its Bioactive Compounds
Application of Vacuum and Convective Drying Processes for the Valorization of Pisco Grape Pomace to Enhance the Retention of its Bioactive Compounds
Waste Biomass Valor
Poblete, Jacqueline (Autor:in) / Quispe-Fuentes, Issis (Autor:in) / Aranda, Mario (Autor:in) / Vega-Gálvez, Antonio (Autor:in)
Waste and Biomass Valorization ; 15 ; 3093-3107
01.05.2024
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
Valorization of Grape Pomace for Trametes versicolor Mycelial Mass and Polysaccharides Production
DOAJ | 2023
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