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On Valorization of Brewer’s Yeast as an Environmentally Sustainable Fishmeal Replacement in Labeo rohita Nutrition: Insight to Growth Attributes, Digestive Enzyme Activities and Haemato-biochemical Indices
On Valorization of Brewer’s Yeast as an Environmentally Sustainable Fishmeal Replacement in Labeo rohita Nutrition: Insight to Growth Attributes, Digestive Enzyme Activities and Haemato-biochemical Indices
On Valorization of Brewer’s Yeast as an Environmentally Sustainable Fishmeal Replacement in Labeo rohita Nutrition: Insight to Growth Attributes, Digestive Enzyme Activities and Haemato-biochemical Indices
Waste Biomass Valor
Pradhan, Debashish (Autor:in) / Swain, Himanshu S. (Autor:in) / Upadhyay, Aurobinda (Autor:in) / Sahu, Brundaban (Autor:in) / Nanda, Saumyendra (Autor:in) / Patra, Sushanta K. (Autor:in) / Samantaray, Kasturi (Autor:in) / Mohanta, Kedar N. (Autor:in) / Giri, Siba S. (Autor:in)
Waste and Biomass Valorization ; 15 ; 3503-3517
01.06.2024
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
Dietary valine requirement of Indian major carp, Labeo rohita (Hamilton) fry
British Library Online Contents | 2004
|British Library Online Contents | 2012
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