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On Valorization of Brewer’s Yeast as an Environmentally Sustainable Fishmeal Replacement in Labeo rohita Nutrition: Insight to Growth Attributes, Digestive Enzyme Activities and Haemato-biochemical Indices
On Valorization of Brewer’s Yeast as an Environmentally Sustainable Fishmeal Replacement in Labeo rohita Nutrition: Insight to Growth Attributes, Digestive Enzyme Activities and Haemato-biochemical Indices
On Valorization of Brewer’s Yeast as an Environmentally Sustainable Fishmeal Replacement in Labeo rohita Nutrition: Insight to Growth Attributes, Digestive Enzyme Activities and Haemato-biochemical Indices
Waste Biomass Valor
Pradhan, Debashish (author) / Swain, Himanshu S. (author) / Upadhyay, Aurobinda (author) / Sahu, Brundaban (author) / Nanda, Saumyendra (author) / Patra, Sushanta K. (author) / Samantaray, Kasturi (author) / Mohanta, Kedar N. (author) / Giri, Siba S. (author)
Waste and Biomass Valorization ; 15 ; 3503-3517
2024-06-01
Article (Journal)
Electronic Resource
English
Dietary valine requirement of Indian major carp, Labeo rohita (Hamilton) fry
British Library Online Contents | 2004
|British Library Online Contents | 2012
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