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Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Waste Biomass Valor
Panda, Jibanjyoti (Autor:in) / Amrit, Rajshree (Autor:in) / Mishra, Awdhesh Kumar (Autor:in) / Chakraborty, Arnab (Autor:in) / Rustagi, Sarvesh (Autor:in) / Nath, Pinku Chandra (Autor:in) / Sarabandi, Khashayar (Autor:in) / Sarma, Hemen (Autor:in) / Wagh, Mrunal S. (Autor:in) / Mohanta, Yugal Kishore (Autor:in)
09.02.2025
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
Online Contents | 2010
|Production of bioplastic through food waste valorization
Elsevier | 2019
|