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Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Waste Biomass Valor
Panda, Jibanjyoti (author) / Amrit, Rajshree (author) / Mishra, Awdhesh Kumar (author) / Chakraborty, Arnab (author) / Rustagi, Sarvesh (author) / Nath, Pinku Chandra (author) / Sarabandi, Khashayar (author) / Sarma, Hemen (author) / Wagh, Mrunal S. (author) / Mohanta, Yugal Kishore (author)
2025-02-09
Article (Journal)
Electronic Resource
English
Online Contents | 2010
|Production of bioplastic through food waste valorization
Elsevier | 2019
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