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Assessing the Changes in Protein Content During the Ensilage of the Indian Mackerel (Rastrelliger kanagurta) by Biological Method
Assessing the Changes in Protein Content During the Ensilage of the Indian Mackerel (Rastrelliger kanagurta) by Biological Method
Assessing the Changes in Protein Content During the Ensilage of the Indian Mackerel (Rastrelliger kanagurta) by Biological Method
Waste Biomass Valor
Mahale, Adhira (Autor:in) / Khandeparker, Rakhee (Autor:in) / Gauthankar, Mukund (Autor:in) / Paingankar, Mandar (Autor:in) / Sreepada, R. A. (Autor:in)
Waste and Biomass Valorization ; 15 ; 365-377
01.01.2024
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
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