Assessing the Changes in Protein Content During the Ensilage of the Indian Mackerel (Rastrelliger kanagurta) by Biological Method: Fid-Bau Portal

Assessing the Changes in Protein Content During the Ensilage of the Indian Mackerel (Rastrelliger kanagurta) by Biological Method

Mahale, Adhira / Khandeparker, Rakhee / Gauthankar, Mukund / Paingankar, Mandar / Sreepada, R. A.

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Assessing the Changes in Protein Content During the Ensilage of the Indian Mackerel (Rastrelliger kanagurta) by Biological Method

Mahale, Adhira / Khandeparker, Rakhee / Gauthankar, Mukund / Paingankar, Mandar / Sreepada, R. A.

Assessing the Changes in Protein Content During the Ensilage of the Indian Mackerel (Rastrelliger kanagurta) by Biological Method

Mahale, Adhira / Khandeparker, Rakhee / Gauthankar, Mukund / Paingankar, Mandar / Sreepada, R. A.

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Title:

Assessing the Changes in Protein Content During the Ensilage of the Indian Mackerel (Rastrelliger kanagurta) by Biological Method

Additional title:

Waste Biomass Valor

Contributors:

Mahale, Adhira (author) / Khandeparker, Rakhee (author) / Gauthankar, Mukund (author) / Paingankar, Mandar (author) / Sreepada, R. A. (author)

Published in:

Waste and Biomass Valorization ; 15 ; 365-377

Publication date:

2024-01-01

ISSN:

1877-265X

DOI:

https://doi.org/10.1007/s12649-023-02173-w

Type of media:

Article (Journal)

Type of material:

Electronic Resource

Language:

English

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