Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations
https://orcid.org/0000-0002-6578-0795
Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations
https://orcid.org/0000-0002-6578-0795
Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations
https://orcid.org/0000-0002-6578-0795
Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations
Waste Biomass Valor
Ahmed, Isam A. Mohamed (Autor:in) / Özcan, Mehmet Musa (Autor:in) / Mohammed, Belal M. (Autor:in) / Karrar, Emad (Autor:in)
Waste and Biomass Valorization ; 15 ; 4981-4994
01.08.2024
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
Effect of Okara Flour Addition on the Physical and Sensory Quality of Wheat Bread
| BASE
| DOAJ | 2023