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    Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations

    New search for: Ahmed, Isam A. Mohamed
    New search for: Özcan, Mehmet Musa
    New search for: Mohammed, Belal M.
    New search for: Karrar, Emad

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    Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations

    New search for: Ahmed, Isam A. Mohamed
    New search for: Özcan, Mehmet Musa
    New search for: Mohammed, Belal M.
    New search for: Karrar, Emad

    Access

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    Check availability in my library
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    Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations

    New search for: Ahmed, Isam A. Mohamed
    New search for: Özcan, Mehmet Musa
    New search for: Mohammed, Belal M.
    New search for: Karrar, Emad

    Access

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    Title:

    Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations

    Additional title:

    Waste Biomass Valor

    Contributors:

    Ahmed, Isam A. Mohamed (author) / Özcan, Mehmet Musa (author) / Mohammed, Belal M. (author) / Karrar, Emad (author)

    Published in:

    Waste and Biomass Valorization ; 15 ; 4981-4994

    Publication date:

    2024-08-01

    ISSN:

    1877-265X

    DOI:

    https://doi.org/10.1007/s12649-024-02491-7

    Type of media:

    Article (Journal)

    Type of material:

    Electronic Resource

    Language:

    English

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