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Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis
Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis
Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis
Waste Biomass Valor
Hernández-Cruz, M. A. (Autor:in) / Cadena-Ramírez, A. (Autor:in) / Castro-Rosas, J. (Autor:in) / Páez-Lerma, J. B. (Autor:in) / Ramírez-Vargas, M. R. (Autor:in) / Rangel-Vargas, E. (Autor:in) / Romo-Gómez, C. (Autor:in) / Lara-Gómez, A. B. (Autor:in) / Conde-Báez, L. (Autor:in) / Gómez-Aldapa, C. A. (Autor:in)
Waste and Biomass Valorization ; 15 ; 3413-3424
01.06.2024
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
Decolorization of Remazol Black-B using a thermotolerant yeast, Kluyveromyces marxianus IMB3
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