Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis: Fid-Bau Portal

Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis

Hernández-Cruz, M. A. / Cadena-Ramírez, A. / Castro-Rosas, J. / Páez-Lerma, J. B. / Ramírez-Vargas, M. R. / Rangel-Vargas, E. / Romo-Gómez, C. / Lara-Gómez, A. B. / Conde-Báez, L. / Gómez-Aldapa, C. A.

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Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis

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Title:

Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis

Additional title:

Waste Biomass Valor

Contributors:

Hernández-Cruz, M. A. (author) / Cadena-Ramírez, A. (author) / Castro-Rosas, J. (author) / Páez-Lerma, J. B. (author) / Ramírez-Vargas, M. R. (author) / Rangel-Vargas, E. (author) / Romo-Gómez, C. (author) / Lara-Gómez, A. B. (author) / Conde-Báez, L. (author) / Gómez-Aldapa, C. A. (author)

Published in:

Waste and Biomass Valorization ; 15 ; 3413-3424

Publication date:

2024-06-01

ISSN:

1877-265X

DOI:

https://doi.org/10.1007/s12649-023-02380-5

Type of media:

Article (Journal)

Type of material:

Electronic Resource

Language:

English

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