Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Sustainable food systems. Building a new paradigm, edited by Terry Marsden and Adrian Morley, London, Routledge – Earthscan from Routledge, Taylor & Francis Group, 2014, 240 pp., US$145.00 (hardback), ISBN 978-0-415-63954-5
Sustainable food systems. Building a new paradigm, edited by Terry Marsden and Adrian Morley, London, Routledge – Earthscan from Routledge, Taylor & Francis Group, 2014, 240 pp., US$145.00 (hardback), ISBN 978-0-415-63954-5
Sustainable food systems. Building a new paradigm, edited by Terry Marsden and Adrian Morley, London, Routledge – Earthscan from Routledge, Taylor & Francis Group, 2014, 240 pp., US$145.00 (hardback), ISBN 978-0-415-63954-5
Toldo, Alessia (Autor:in)
Urban Research & Practice ; 8 ; 374-375
02.09.2015
2 pages
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
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