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    Sustainable food systems. Building a new paradigm, edited by Terry Marsden and Adrian Morley, London, Routledge – Earthscan from Routledge, Taylor & Francis Group, 2014, 240 pp., US$145.00 (hardback), ISBN 978-0-415-63954-5

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    Sustainable food systems. Building a new paradigm, edited by Terry Marsden and Adrian Morley, London, Routledge – Earthscan from Routledge, Taylor & Francis Group, 2014, 240 pp., US$145.00 (hardback), ISBN 978-0-415-63954-5

    New search for: Toldo, Alessia

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    Sustainable food systems. Building a new paradigm, edited by Terry Marsden and Adrian Morley, London, Routledge – Earthscan from Routledge, Taylor & Francis Group, 2014, 240 pp., US$145.00 (hardback), ISBN 978-0-415-63954-5

    New search for: Toldo, Alessia

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    Title:

    Sustainable food systems. Building a new paradigm, edited by Terry Marsden and Adrian Morley, London, Routledge – Earthscan from Routledge, Taylor & Francis Group, 2014, 240 pp., US$145.00 (hardback), ISBN 978-0-415-63954-5

    Contributors:

    Toldo, Alessia (author)

    Published in:

    Urban Research & Practice ; 8 ; 374-375

    Publication date:

    2015-09-02

    Size:

    2 pages

    ISSN:

    1753-5069 , 1753-5077

    DOI:

    https://doi.org/10.1080/17535069.2015.1090803

    Type of media:

    Article (Journal)

    Type of material:

    Electronic Resource

    Language:

    English

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