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Drinking water aluminum and bioavailability
Aluminum solubility and chemical changes that take place in the human intestine make ready assimilation of aluminum in drinking water unlikely.
This article discusses chemical considerations relative to aluminum uptake in the body and reviews aluminum concentrations, species, and distribution in natural and treated waters. The issue of bioavailability and the likelihood that aluminum in drinking water is more readily assimilated than other forms of aluminum is reviewed and rejected based on issues of solubility and likely chemical transformations that take place
Drinking water aluminum and bioavailability
Aluminum solubility and chemical changes that take place in the human intestine make ready assimilation of aluminum in drinking water unlikely.
This article discusses chemical considerations relative to aluminum uptake in the body and reviews aluminum concentrations, species, and distribution in natural and treated waters. The issue of bioavailability and the likelihood that aluminum in drinking water is more readily assimilated than other forms of aluminum is reviewed and rejected based on issues of solubility and likely chemical transformations that take place
Drinking water aluminum and bioavailability
Reiber, Steve (Autor:in) / Kukull, Walter (Autor:in) / Standish‐Lee, Perri (Autor:in)
Journal ‐ American Water Works Association ; 87 ; 86-100
01.05.1995
15 pages
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
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