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Food‐Processing Wastes
Literature published in 2010 and early 2011 related to food processing wastes treatment for industrial applications is reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: meat and poultry, fruits and vegetables, seafood, dairy and beverage, and anaerobic treatment, biological and physicalchemical methods.
Food‐Processing Wastes
Literature published in 2010 and early 2011 related to food processing wastes treatment for industrial applications is reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: meat and poultry, fruits and vegetables, seafood, dairy and beverage, and anaerobic treatment, biological and physicalchemical methods.
Food‐Processing Wastes
Frenkel, Val S. (Autor:in) / Cummings, Gregg (Autor:in) / Scannell, Dennis E. (Autor:in) / Tang, Walter Z. (Autor:in) / Maillacheruvu, Krishnanand Y. (Autor:in) / Treanor, Patrick (Autor:in)
Water Environment Research ; 83 ; 1488-1505
01.10.2011
18 pages
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
SEAFOOD , WASTE , VEGETABLES , MEAT , FRUITS , FOOD , FOOD PROCESSING , POULTRY , BEVERAGE , DAIRY
Wiley | 2005
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