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Food‐Processing Wastes
Literature published in 2010 and early 2011 related to food processing wastes treatment for industrial applications is reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: meat and poultry, fruits and vegetables, seafood, dairy and beverage, and anaerobic treatment, biological and physicalchemical methods.
Food‐Processing Wastes
Literature published in 2010 and early 2011 related to food processing wastes treatment for industrial applications is reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: meat and poultry, fruits and vegetables, seafood, dairy and beverage, and anaerobic treatment, biological and physicalchemical methods.
Food‐Processing Wastes
Frenkel, Val S. (author) / Cummings, Gregg (author) / Scannell, Dennis E. (author) / Tang, Walter Z. (author) / Maillacheruvu, Krishnanand Y. (author) / Treanor, Patrick (author)
Water Environment Research ; 83 ; 1488-1505
2011-10-01
18 pages
Article (Journal)
Electronic Resource
English
SEAFOOD , WASTE , VEGETABLES , MEAT , FRUITS , FOOD , FOOD PROCESSING , POULTRY , BEVERAGE , DAIRY
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