Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Taste as an Indicator for Drinking Water Quality
Application of the traditional principle that drinking water should be tasteless, odorless, colorless, and transparent through taste assessment can contribute significantly to better quality drinking water and reduced health risks to the consumer.
Taste as an Indicator for Drinking Water Quality
Application of the traditional principle that drinking water should be tasteless, odorless, colorless, and transparent through taste assessment can contribute significantly to better quality drinking water and reduced health risks to the consumer.
Taste as an Indicator for Drinking Water Quality
Zoeteman, B.C.J. (Autor:in) / Piet, G.J. (Autor:in) / Postma, L. (Autor:in)
Journal ‐ American Water Works Association ; 72 ; 537-540
01.09.1980
4 pages
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
Color , Netherlands , Odor , Taste
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