A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Taste as an Indicator for Drinking Water Quality
Application of the traditional principle that drinking water should be tasteless, odorless, colorless, and transparent through taste assessment can contribute significantly to better quality drinking water and reduced health risks to the consumer.
Taste as an Indicator for Drinking Water Quality
Application of the traditional principle that drinking water should be tasteless, odorless, colorless, and transparent through taste assessment can contribute significantly to better quality drinking water and reduced health risks to the consumer.
Taste as an Indicator for Drinking Water Quality
Zoeteman, B.C.J. (author) / Piet, G.J. (author) / Postma, L. (author)
Journal ‐ American Water Works Association ; 72 ; 537-540
1980-09-01
4 pages
Article (Journal)
Electronic Resource
English
Color , Netherlands , Odor , Taste
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