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Deemulgation of Stabilized Emulsions through the Downstream Processing of Polyunsaturated Fatty Acids
Deemulgation of Stabilized Emulsions through the Downstream Processing of Polyunsaturated Fatty Acids
Deemulgation of Stabilized Emulsions through the Downstream Processing of Polyunsaturated Fatty Acids
Strube, J. (Autor:in) / Fröhlich, H. (Autor:in) / Gasser, K. (Autor:in) / Quast, P. (Autor:in)
Chemie Ingenieur Technik ; 84 ; 1180
01.08.2012
1 pages
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
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