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    Deemulgation of Stabilized Emulsions through the Downstream Processing of Polyunsaturated Fatty Acids

    New search for: Strube, J.
    New search for: Fröhlich, H.
    New search for: Gasser, K.
    New search for: Quast, P.

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    Deemulgation of Stabilized Emulsions through the Downstream Processing of Polyunsaturated Fatty Acids

    New search for: Strube, J.
    New search for: Fröhlich, H.
    New search for: Gasser, K.
    New search for: Quast, P.

    Access

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    Check availability in my library
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    Deemulgation of Stabilized Emulsions through the Downstream Processing of Polyunsaturated Fatty Acids

    New search for: Strube, J.
    New search for: Fröhlich, H.
    New search for: Gasser, K.
    New search for: Quast, P.

    Access

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    Check availability in my library
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    Document information
    Title:

    Deemulgation of Stabilized Emulsions through the Downstream Processing of Polyunsaturated Fatty Acids

    Contributors:

    Strube, J. (author) / Fröhlich, H. (author) / Gasser, K. (author) / Quast, P. (author)

    Published in:

    Chemie Ingenieur Technik ; 84 ; 1180

    Publication date:

    2012-08-01

    Size:

    1 pages

    ISSN:

    0009-286X , 1522-2640

    DOI:

    https://doi.org/10.1002/cite.201250133

    Type of media:

    Article (Journal)

    Type of material:

    Electronic Resource

    Language:

    English

    Keywords:

    Downstream‐Processing , Algenbiotechnologie

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