Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Effect of Stepwise Chlorination on Taste‐ and Odor‐Producing Intensity of Some Phenolic Compounds
Effect of Stepwise Chlorination on Taste‐ and Odor‐Producing Intensity of Some Phenolic Compounds
Effect of Stepwise Chlorination on Taste‐ and Odor‐Producing Intensity of Some Phenolic Compounds
Ettinger, M. B. (Autor:in) / Ruchhoft, C. C. (Autor:in)
Journal ‐ American Water Works Association ; 43 ; 561-567
01.07.1951
7 pages
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
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