A platform for research: civil engineering, architecture and urbanism
Effect of Stepwise Chlorination on Taste‐ and Odor‐Producing Intensity of Some Phenolic Compounds
Effect of Stepwise Chlorination on Taste‐ and Odor‐Producing Intensity of Some Phenolic Compounds
Effect of Stepwise Chlorination on Taste‐ and Odor‐Producing Intensity of Some Phenolic Compounds
Ettinger, M. B. (author) / Ruchhoft, C. C. (author)
Journal ‐ American Water Works Association ; 43 ; 561-567
1951-07-01
7 pages
Article (Journal)
Electronic Resource
English
Super‐Chlorination for Taste and Odor Control
Wiley | 1939
|Chlorination of Deep Reservoirs for Taste and Odor Control
Wiley | 1956
|Chlorination of Deep Well Supply for Taste and Odor Removal
Wiley | 1929
|Method for testing odor-taste contamination tendencies of phenolic plastic closures
Engineering Index Backfile | 1941
|