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Taste and Odors: Joint Discussion
This article presents a joint discussion on taste and odor presented at the 1965 AWWA Annual Conference in Portland, Oregon. The topics and presenters included: Examination of Present Knowledge, by Robert A. Baker; Recent Developments in Sensory Testing, by Aaron A. Rosen; Operator's Problems in Small Plant, by Donald B. Williams; Effect of Organisms, by J.K.G. Silvey; Analytic Methods for Identification, by Ralph P. Collins; and, Zeta Potential and Polymers, by Thomas M.Riddick.
Taste and Odors: Joint Discussion
This article presents a joint discussion on taste and odor presented at the 1965 AWWA Annual Conference in Portland, Oregon. The topics and presenters included: Examination of Present Knowledge, by Robert A. Baker; Recent Developments in Sensory Testing, by Aaron A. Rosen; Operator's Problems in Small Plant, by Donald B. Williams; Effect of Organisms, by J.K.G. Silvey; Analytic Methods for Identification, by Ralph P. Collins; and, Zeta Potential and Polymers, by Thomas M.Riddick.
Taste and Odors: Joint Discussion
Journal ‐ American Water Works Association ; 58 ; 695-722
01.06.1966
28 pages
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
Zeta Potential , Odor , Taste , Testing , Polymers
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