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    Taste and Odors: Joint Discussion

    This article presents a joint discussion on taste and odor presented at the 1965 AWWA Annual Conference in Portland, Oregon. The topics and presenters included: Examination of Present Knowledge, by Robert A. Baker; Recent Developments in Sensory Testing, by Aaron A. Rosen; Operator's Problems in Small Plant, by Donald B. Williams; Effect of Organisms, by J.K.G. Silvey; Analytic Methods for Identification, by Ralph P. Collins; and, Zeta Potential and Polymers, by Thomas M.Riddick.

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    Taste and Odors: Joint Discussion

    This article presents a joint discussion on taste and odor presented at the 1965 AWWA Annual Conference in Portland, Oregon. The topics and presenters included: Examination of Present Knowledge, by Robert A. Baker; Recent Developments in Sensory Testing, by Aaron A. Rosen; Operator's Problems in Small Plant, by Donald B. Williams; Effect of Organisms, by J.K.G. Silvey; Analytic Methods for Identification, by Ralph P. Collins; and, Zeta Potential and Polymers, by Thomas M.Riddick.

    Access

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    Check availability in my library
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    Taste and Odors: Joint Discussion

    This article presents a joint discussion on taste and odor presented at the 1965 AWWA Annual Conference in Portland, Oregon. The topics and presenters included: Examination of Present Knowledge, by Robert A. Baker; Recent Developments in Sensory Testing, by Aaron A. Rosen; Operator's Problems in Small Plant, by Donald B. Williams; Effect of Organisms, by J.K.G. Silvey; Analytic Methods for Identification, by Ralph P. Collins; and, Zeta Potential and Polymers, by Thomas M.Riddick.

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    Title:

    Taste and Odors: Joint Discussion

    Published in:

    Journal ‐ American Water Works Association ; 58 ; 695-722

    Publication date:

    1966-06-01

    Size:

    28 pages

    ISSN:

    1551-8833 , 0003-150X

    DOI:

    https://doi.org/10.1002/j.1551-8833.1966.tb01630.x

    Type of media:

    Article (Journal)

    Type of material:

    Electronic Resource

    Language:

    English

    Keywords:

    Zeta Potential , Odor , Taste , Testing , Polymers

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