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Control of Listeria monocytogenes by lactocin 705 in meat slurry. Effect of meat curing additives
Control of Listeria monocytogenes by lactocin 705 in meat slurry. Effect of meat curing additives
Control of Listeria monocytogenes by lactocin 705 in meat slurry. Effect of meat curing additives
Vignolo, G. (author) / Fadda, S. (author) / De Kairuz, M. N. (author) / Holgado, A. P. D. R. (author)
International symposium; 12th, Problems of listeriosis ; 1995 ; Perth; Australia
1995-01-01
5 pages
Also known as ISOPOL XII
Conference paper
English
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