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Control of Listeria monocytogenes by lactocin 705 in meat slurry. Effect of meat curing additives
Control of Listeria monocytogenes by lactocin 705 in meat slurry. Effect of meat curing additives
Control of Listeria monocytogenes by lactocin 705 in meat slurry. Effect of meat curing additives
Vignolo, G. (Autor:in) / Fadda, S. (Autor:in) / De Kairuz, M. N. (Autor:in) / Holgado, A. P. D. R. (Autor:in)
International symposium; 12th, Problems of listeriosis ; 1995 ; Perth; Australia
01.01.1995
5 pages
Also known as ISOPOL XII
Aufsatz (Konferenz)
Englisch
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