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Analysis of Extended Taste and Odor Compounds by Solid Phase Microextraction Gas Chromatography/Mass Spectrometry

Davis, W.E. / Li, Y.B. / American Water Works Association

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Analysis of Extended Taste and Odor Compounds by Solid Phase Microextraction Gas Chromatography/Mass Spectrometry

Davis, W.E. / Li, Y.B. / American Water Works Association

Analysis of Extended Taste and Odor Compounds by Solid Phase Microextraction Gas Chromatography/Mass Spectrometry

Davis, W.E. / Li, Y.B. / American Water Works Association

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Access via TIB

Check availability in my library

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Document information

Title:

Analysis of Extended Taste and Odor Compounds by Solid Phase Microextraction Gas Chromatography/Mass Spectrometry

Contributors:

Davis, W.E. (author) / Li, Y.B. (author) / American Water Works Association

Conference:

Conference and exposition, Water quality technology; taking water quality to new heights ; 2006 ; Denver, CO

Published in:

Water quality technology; taking water quality to new heights ; 93

AWWA WATER QUALITY TECHNOLOGY CONFERENCE -CD-ROM EDITION-

Publication date:

2006-01-01

Size:

93 pages

Remarks:

Shelved in Conference Records

ISBN:

1583214690

Type of media:

Conference paper

Type of material:

Language:

English

Keywords:

Water quality technology , AWWA

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