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    Sorption properties of meat cured applying electric current

    New search for: Cierach, M.
    New search for: Zywica, R.

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    Sorption properties of meat cured applying electric current

    New search for: Cierach, M.
    New search for: Zywica, R.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Sorption properties of meat cured applying electric current

    New search for: Cierach, M.
    New search for: Zywica, R.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

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    Document information
    Similar titles

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    Document information
    Title:

    Sorption properties of meat cured applying electric current

    Contributors:

    Cierach, M. (author) / Zywica, R. (author)

    Published in:

    ACTA- ACADEMIAE AGRICULTURAE AC TECHNICAE OLSTENENSIS -ALL SERIES- ; 81-88

    Publication date:

    1995-01-01

    Size:

    8 pages

    ISSN:

    0860-2859

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    Unknown

    Classification:

    DDC:  620.1 / 690

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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