Texture of meat cured applying electric current: Fid-Bau Portal

Texture of meat cured applying electric current

Cierach, M. / Majewska, K. / Zywica, R. / Bojarska, U.

Access

Access via TIB

Check availability in my library

Order at Subito €

Page navigation

Document information

Similar titles

Export, share and cite

Texture of meat cured applying electric current

Cierach, M. / Majewska, K. / Zywica, R. / Bojarska, U.

Texture of meat cured applying electric current

Cierach, M. / Majewska, K. / Zywica, R. / Bojarska, U.

Access

Access via TIB

Check availability in my library

Order at Subito €

Page navigation

Document information

Similar titles

Export, share and cite

Document information

Title:

Texture of meat cured applying electric current

Contributors:

Cierach, M. (author) / Majewska, K. (author) / Zywica, R. (author) / Bojarska, U. (author)

Published in:

ACTA- ACADEMIAE AGRICULTURAE AC TECHNICAE OLSTENENSIS -ALL SERIES- ; 73-80

Publication date:

1995-01-01

Size:

8 pages

ISSN:

0860-2859

Type of media:

Article (Journal)

Type of material:

Language:

Unknown

Classification:

DDC: 620.1 / 690

Cierach, M. / Zywica, R. / Konopka, I. | British Library Online Contents | 1995

Sorption properties of meat cured applying electric current

Cierach, M. / Zywica, R. | British Library Online Contents | 1995

Content of sodium chloride, nitrites and nitrates in meat cured applying electric current

Cierach, M. / Zywica, R. | British Library Online Contents | 1995

Possibilities of applying electric current in the process of meat curing

Zywica, R. / Cierach, M. | British Library Online Contents | 1995

HINGE ASSEMBLY APPLYING AN ELECTRIC CURRENT

KIM SEOK JIN | European Patent Office | 2016

Free access