Fachinformationsdienst BAUdigital

A platform for research: civil engineering, architecture and urbanism

    Influence of turkey feeding's methods on changes occurred during cooking of meat

    New search for: Pomianowski, J. F.
    New search for: Majewska, T.
    New search for: Borowski, J.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Influence of turkey feeding's methods on changes occurred during cooking of meat

    New search for: Pomianowski, J. F.
    New search for: Majewska, T.
    New search for: Borowski, J.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Influence of turkey feeding's methods on changes occurred during cooking of meat

    New search for: Pomianowski, J. F.
    New search for: Majewska, T.
    New search for: Borowski, J.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Influence of turkey feeding's methods on changes occurred during cooking of meat

    Contributors:

    Pomianowski, J. F. (author) / Majewska, T. (author) / Borowski, J. (author)

    Published in:

    ACTA- ACADEMIAE AGRICULTURAE AC TECHNICAE OLSTENENSIS -ALL SERIES- ; 89-98

    Publication date:

    1995-01-01

    Size:

    10 pages

    ISSN:

    0860-2859

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    Unknown

    Classification:

    DDC:  620.1 / 690

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

    Similar titles

    Effect of different cooking methods on the quality of turkey meat

    Borowski, J. / Karpinska, M. | British Library Online Contents | 1994

    Changes of some quality indices of turkey meat dishes during preparation and storage

    Borowski, J. / Karpinska, M. | British Library Online Contents | 1995

    Experience gained in Turkey on scours occurred downstream of the spillways of high dams and protective measures

    Yildiz, D. / Uezuecek, E. / International Commission on Large Dams | British Library Conference Proceedings | 1994

    Numerical modelling of seismic instabilities occurred during the Bam earth-quake

    Pellet, F. / Zerfa, F. Z. / Hosseini, K. A. et al. | British Library Conference Proceedings | 2005

    Smoke controlling equipment when fire occurred

    CHO CHUN SIK | European Patent Office | 2022

    Free access
    Back to top