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    Changes of some quality indices of turkey meat dishes during preparation and storage

    New search for: Borowski, J.
    New search for: Karpinska, M.

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    Changes of some quality indices of turkey meat dishes during preparation and storage

    New search for: Borowski, J.
    New search for: Karpinska, M.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Changes of some quality indices of turkey meat dishes during preparation and storage

    New search for: Borowski, J.
    New search for: Karpinska, M.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

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    Document information
    Similar titles

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    Document information
    Title:

    Changes of some quality indices of turkey meat dishes during preparation and storage

    Contributors:

    Borowski, J. (author) / Karpinska, M. (author)

    Published in:

    ACTA- ACADEMIAE AGRICULTURAE AC TECHNICAE OLSTENENSIS -ALL SERIES- ; 99-108

    Publication date:

    1995-01-01

    Size:

    10 pages

    ISSN:

    0860-2859

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    Unknown

    Classification:

    DDC:  620.1 / 690

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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