A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
The effects of different milk protein concentrates and thermo mechanical treatments on the stability of recombined w/o emulsions (butter)
The effects of different milk protein concentrates and thermo mechanical treatments on the stability of recombined w/o emulsions (butter)
The effects of different milk protein concentrates and thermo mechanical treatments on the stability of recombined w/o emulsions (butter)
Juskiewicz, M. (author) / Kisza, J. (author) / Staniewski, B. (author)
1996-01-01
16 pages
Article (Journal)
Unknown
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| British Library Online Contents | 1996
Characteristics of different milk protein concentrates
| British Library Online Contents | 1996