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    The influence of increased protein content in food ration on the activity of calve kidneys

    New search for: Skrzypczak, W. F.
    New search for: Ozgo, M.
    New search for: Janus, K.
    New search for: Jankowiak, D.
    New search for: Muszynski, Z.
    New search for: Suszycka, J.

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    The influence of increased protein content in food ration on the activity of calve kidneys

    New search for: Skrzypczak, W. F.
    New search for: Ozgo, M.
    New search for: Janus, K.
    New search for: Jankowiak, D.
    New search for: Muszynski, Z.
    New search for: Suszycka, J.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    The influence of increased protein content in food ration on the activity of calve kidneys

    New search for: Skrzypczak, W. F.
    New search for: Ozgo, M.
    New search for: Janus, K.
    New search for: Jankowiak, D.
    New search for: Muszynski, Z.
    New search for: Suszycka, J.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    The influence of increased protein content in food ration on the activity of calve kidneys

    Contributors:

    Skrzypczak, W. F. (author) / Ozgo, M. (author) / Janus, K. (author) / Jankowiak, D. (author) / Muszynski, Z. (author) / Suszycka, J. (author)

    Published in:

    ACTA- ACADEMIAE AGRICULTURAE AC TECHNICAE OLSTENENSIS -ALL SERIES- ; 11-18

    Publication date:

    1996-01-01

    Size:

    8 pages

    ISSN:

    0860-2859

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    Unknown

    Classification:

    DDC:  620.1 / 690

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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