Fachinformationsdienst BAUdigital

A platform for research: civil engineering, architecture and urbanism

    Effect of Degree of Substitution of Octenyl Succinate Starch on Enzymatic Degradation

    New search for: Viswanathan, A.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Effect of Degree of Substitution of Octenyl Succinate Starch on Enzymatic Degradation

    New search for: Viswanathan, A.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Effect of Degree of Substitution of Octenyl Succinate Starch on Enzymatic Degradation

    New search for: Viswanathan, A.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Effect of Degree of Substitution of Octenyl Succinate Starch on Enzymatic Degradation

    Contributors:

    Viswanathan, A. (author)

    Published in:

    JOURNAL OF ENVIRONMENTAL POLYMER DEGRADATION ; 7 ; 185-190

    Publication date:

    1999-01-01

    Size:

    6 pages

    ISSN:

    1064-7564

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  574 / 660

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

    Similar titles

    Effect of Degree of Substitution of Octenyl Succinate Starch on the Emulsification Activity on Different Oil Phases

    Viswanathan, A. | British Library Online Contents | 1999

    Application of starch octenyl succinate, building mortar, putty and tile glue

    FENG YOUYU / FENG QIHE / FENG CHAO | European Patent Office | 2021

    Free access

    Allyloxy-modified starch with low degree of substitution for fiber reinforced thermoset starch composites

    Duanmu, J. / Gamstedt, E. K. / Pranovich, A. et al. | British Library Online Contents | 2011

    Enzymatic Degradation Behaviour of Starch Conjugated Phosphorylated Chitosan

    Baran, E. T. / Jayakumar, R. / Mano, J. F. et al. | British Library Online Contents | 2006

    Preparation and Properties of Cationic Starch with High Degree of Substitution

    Liu, Q.X. / Li, J.L. / Xu, W.C. | British Library Online Contents | 2011

    Back to top